The Red Blazer Restaurant and Pub
Functions and Catering | Breakfast Functions | Appetizers
Plated Menu Choices | Buffets | Desserts | Catering
FUNCTION APPETIZERS
Cheese and Crackers with Fruit Display $2.95 pp
Sliced Fresh Seasonal Fruit Display $1.95pp
Vegetable Crudite and Dips $1.95 pp
Jumbo Shrimp Cocktail $3.25 each
Shrimp Cocktail $2.75 each
Chips and Dips $1.95 pp
Coconut Crusted Chicken Tenders $75 / 50 pcs
Lobster Salad Stuffed Philo Cups $75 / 50pcs
Shrimp Salad Stuffed Philo Cups $55 / 50pcs
European Cucumber Bites $75.00 / 50 pcs
Cucumber with Shrimp Salad
Cucumber with Lobster Salad
Vegetable Spring Rolls $75 / 50pcs
Filet Canapes $85 / 50pcs
Mini Quiches $55 / 50 pcs
Meatballs $50 / 50 pcs
Crab Cakes $85 / 50 pcs
Bruschetta $65 / 50 pcs
Spinach Pita $85 / 50 pcs
Crab Rangoon $65 / 50 pcs
Artichoke Dip Bites $65 / 50 pcs
Baked Cheese Triangles $75 / 50 pcs
Melon Wrapped in Proscuitto $65 / 50 pcs
Seafood Stuffed Mushrooms $75 / 50 pcs
Vegetable Stuffed Mushrooms $65 / 50 pcs
Vegetable Stuffed Artichoke Hearts $75 / 50 pcs
Chicken Teriyaki Skewers $75 / 50pcs
Beef Teriyaki Skewers $75 / 50pcs
Scallops wrapped in Bacon $75 / 50 pcs
Boneless Buffalo Tenders $50 / 50 pcs
Raviolis (Butternut stuffed with Sage Pasta) $75 / 50pcs
Chicken Croquettes with Dipping Sauce $65 / 50 pcs
Raw Bar Mussels, Little Neck Clams, Crab Legs, Oysters on the Half Shell, Shrimp Cocktail $575 / 50 ppl
Call the restaurant at (603) 224-4101 for more information.