The Red Blazer Restaurant and Pub:
Appetizers
menus | soups |appetizers | sandwiches |entrees | pub fare
Tropical Shrimp Cocktail
Served Chilled over a Mango and Pineapple Salsa. ~$9.99
The Blazer Loaded Nachos
Tri-Colored Nachos layered with Pulled Chicken, Sauteed Vegetables, Salsa, Monterey Jack and Cheddar Cheese. Served with Salsa, Sour Cream, and Guacamole. ~$11.99
Stuffed Mushroom Caps
Stuffed with a delicate Seafood Stuffing. Topped with Cheese. ~$7.99
Steamed Mussels
In a Lemon Wine and Garlic Broth. ~$8.50
Buffalo Tenders
Lightly fried and basted with our homemade buffalo sauce.
Served with bleu cheese dressing and celery. ~$7.99
NEW: Coconut Crusted Chicken Tenders
With Thai chile sauce. ~$8.99
Homemade Mozzarella Sticks
Not your ordinary chesse sticks. Served with our Marinara Sauce. ~$7.50
Bacon Wrapped Scallops
Fresh Sea Scallops Wrapped in Bacon with a Maple Glaze. ~ $9.50
Roasted Vegetable Quesadilla
With red peppers, corn, onions and our cheese blend. ~$7.99
With Chicken. ~$10.99
Homemade Onion Rings
A Blazer favorite ~$4.99
Potato Skins
Baked with Cheese and Bacon. Served with sour cream. ~$7.50
Artichoke, Sun-Dried Tomato and Cream Cheese Dip
Served Hot with Toasted French Bread. ~$7.99
Peanut Gallery | Sunday Breakfast Buffet | Employment | Bakery
© Copyright 2008 - NH Web Design by Crimson Designs.
menu-appetizers.html