The Red Blazer Restaurant and Pub

Red Blazer Main Entrees

Cashew Crusted Pork Chop

Topped with a sage maple cream sauce. ~$16.99

Gluten-Free Vegetable Lasagna

An excellent option for those with dietary considerations. Served with gluten-free rolls. ~$14.99

Grilled Portabello Mushroom

With oven roasted tomatoes, sauteed spinach, gorgonzola cheese. Drizzled with a balsamic reduction. Served with wild rice and vegetable du jour. ~$15.99

Fresh Sea Scallops

Your choice of fried or broiled with seasoned crumbs and our lemon herb butter. ~$19.99

Fresh Baked Stuffed Haddock

Baked haddock with our homemade seafod stuffing. Topped with seasoned crumbs and lemon herb butter. ~$19.99 or smaller portion ~$17.99

White Ocean Shrimp

Fried to a golden brown or broiled whith seasoned crumbs and lemon herb butter. ~$18.99

Broiled Seafood

Fresh Sea Scallops, White Ocean Shrimp, Haddock and Salmon. Broiled with seasoned crumbs and our lemon herb butter. ~$20.99

Fresh Grilled Salmon

Marinated and topped with lemon herb butter. ~$18.99

Roasted Ginger & Sesame Seed Crusted Salmon

Fresh Salmon, pan-seared and topped with an orange cream sauce. ~$19.99

Fettuccine Alfredo

Fresh, made to order, parmesan cream sauce. Alfredo would be proud! Served with garlic bread.
~ $15.99

Shrimp and Mushroom Alfredo

Fresh made to order parmesan cream sauce and fettuccine pasta served with garlic bread. ~$20.99

Entrees include your choice of soup or salad and our homemade rolls. All entrees except pasta dishes come with your choice of rice, french fries or potato du jour and vegetable du jour. Any of our pasta entrees can be prepared with our gluten free pasta du jour.

Wild Mushroom Risotto

A beautiful and distinct mushroom flavored italian rice coked with cream and parmesan cheese. ~$15.99

Buffalo Mozzarella Girasol Ravioli

Sauteed with grape tomatoes, garlic and basil infused olive oil. ~$15.99

Pastry Baked Chicken

One of our top selling entrees! A boneless breast of chicken with our special stuffing, baked in a light puffed pastry, finished with cranberry orange glaze. ~$17.99 or smaller portion ~$15.99

Chicken Parmesan

An old classic done with a new Blazer touch. All white meat chicken hand-breaded and lightly fried. Topped with our homemade marinara sauce and cheese. Served over tri-colored penne pasta with garlic bread. ~$17.99
or smaller portion ~$15.99

Wild Mushroom Chicken Marsala

Sauteed Chicken Breast flamed with Marsala Wine. Then finished with a light mushroom demi-glace. ~$17.99 or smaller portion ~$15.99

Sauteed Chicken

All white meat chicken sauteed with artichokes, sun-dried tomatoes, spinach, and shitake mushrooms in a garlic butter sauce. Tossed with cheese and penne pasta. Served with garlic bread ~$17.99

Steak Tip Dinner

Served with sauteed onions, mushrooms, bell peppers, asparagus, and garlic in a Madeira demi glace. ~$18.99

Filet Mignon

Beef Tenderloin trimmed in house and wrapped in bacon charbroiled to your liking. Served with a red wine shitake mushroom sauce. ~$26.99

New York Sirloin

Charbroiled prime center-cut steak.
~$23.99

Pasta Primavera

Fresh veggies sauteed in garlic butter, tossed with penne pasta. Served with garlic bread. ~$14.99

Substitute Steamed Broccoli for Vegetable du Jour ~$1.00. Substitiute Asparagus for Vegetable du Jour ~$2

Substitute Sweet Potato Fries, Steak Fries, Onion Rings, Wild Rice or Baked Potato for Starch ~$1

Subsitute Soup or Salad with Chowder or Greek, Caesar or Spinach Salad ~$2