The Red Blazer Restaurant and Pub

Red Blazer Main Entrees

Fresh Sea Scallops

Your choice of fried or broiled with seasoned crumbs and our lemon herb butter.
~$19.99 or Small ~$16.99

Fresh Haddock

Your choice of fried or broiled with seasoned crumbs and our lemon herb butter. ~$16.99 or Small ~$14.99

Swordfish

Grilled or blackened and topped with a pineapple mango salsa. ~ $19.99

Fresh Baked Stuffed Haddock

Fresh Haddock with our Seafood Stuffing.
Topped with seasoned crumbs and our lemon herb butter. ~$18.99 or Small ~$15.99

White Ocean Shrimp

Fried to a golden brown or broiled whith seasoned crumbs and lemon herb butter. ~$16.99 or Small ~$14.99

Broiled Seafood

A Blazer Special! Sea Scallops, Shrimp, Haddock and Salmon. Broiled with seasoned crumbs and our lemon herb butter. ~$19.99

Fried Clam Dinner

Small fresh whole belly clams hand-breaded and fried to perfection. $19.99 or Small $15.99

Fresh Grilled Salmon

Marinated and topped with lemon herb butter. ~$17.99 or lighter fare ~$15.99

Roasted Ginger & Sesame Seed Crusted Salmon

Fresh Salmon, pan-seared and topped with an orange cream sauce.
~$18.99 or Small ~$16.99

Pork Tenderloin

Grilled medallions of pork with bourbon apple butter sauce.~$17.99 or Small ~$15.99

Fettuccine Alfredo

Fresh, made to order, parmesan cream sauce. Alfredo would be proud! Served with garlic bread. ~ $13.99

Chicken & Broccoli Alfredo ~$17.99
Shrimp & Mushroom Alfredo ~$19.99

Pasta Primavera

Fresh veggies sauteed in garlic butter, tossed with penne pasta. Served with garlic bread. ~$14.99 or Small ~$12.99

Entrees include your choice of soup or salad and our homemade rolls. All entrees except pasta dishes come with your choice of rice, french fries or potato du jour and vegetable du jour.

Pastry Baked Chicken

One of our top selling entrees! A boneless breast of chicken with our special stuffing, baked in a light puffed pastry, finished with cranberry orange glaze. ~$16.99 Or lighter fare ~$14.99

Chicken Parmesan

An old classic done with a new Blazer touch.
All white meat chicken hand-breaded and lightly fried. Topped with our homemade marinara sauce and cheese. Served over tri-colored penne pasta with garlic bread. ~$16.99 Or lighter fare ~$14.99

Chicken & Wild Mushroom Marsala

Sauteed Chicken Breast flamed with Marsala Wine. Then finished with a light mushroom demi-glace. ~$16.99 Or lighter fare ~$14.99

Tuscan Blazer Chicken

Parmesan breaded chicken breast lightly fried and topped with roasted tomatoes, sauteed spinach, prosciutto ham and mozzarella cheese. Finished with prima rosa sauce and served with garlic bread. ~$18.99

Fried Chicken Tenders

All white meat chicken strips lightly breaded and fried to a golden brown. Served with our own homemade duck sauce. ~$13.99

Sauteed Chicken

Sauteed with artichokes, sun-dried tomatoes, spinach, and mushrooms in a garlic butter sauce. Tossed with cheese and penne pasta. Served with garlic bread. ~$16.99
Or lighter fare ~$14.99

Blazer Tenderloin

The Boss's favorite! This specialty cut of beef has a great flavor and eats much like a filet mignon. Finished with a cajun shrimp and mushroom cream sauce. ~$23.99

Steak Tip Dinner

Served with sauteed onions, mushrooms, bell peppers, asparagus, and garlic in a Madeira demi glace. Served with potato du jour. ~$18.99

Filet Mignon

Beef Tenderlointrimmed in house and wrapped in bacon charbroiled to your liking. Served with a red wine caper sauce. ~$26.99

New York Sirloin

Charbroiled prime center-cut steak.
~$23.99

Au Poivre Style - the prime cut of sirloin pan-seared with black peppercorns and finished with a brandy demi-glace. ~$25.99

Substitute Steamed Broccoli for Vegetable du Jour ~$.75 Asparagus for Vegetable du Jour ~$2

Substitute Sweet Potato Fries, Steak Fries, Onion Rings, Wild Rice or Baked Potato for Starch ~$1

Subsitute Soup or Salad with Chowder or Greek, Caesar or Spinach Salad ~$2