Our NH Bakery
menus | soups & salads | appetizers | luncheon entrees | beverages sandwiches | main entrees | pub fare | Sunday breakfast buffet
Ask your server about our homemade soup or chowder offering. ~$7.99
Fresh, made to order, parmesan cream sauce. Alfredo would be proud! Served with garlic bread. ~$10.99. Add chicken ~$2.00. Add broccoli $1.00.
Served with garlic bread. ~$8.99
Fresh veggies sauteed in garlic butter, tossed with penne pasta. Served with garlic bread. ~$8.99
Sauteed with artichokes, sun-dried tomatoes, spinach, and mushrooms in a garlic butter sauce.
Tossed with cheese and penne pasta. Served with garlic bread. ~$10.99
Your choice of fried or broiled with seasoned crumbs and our lemon herb butter. White ocean shrimp or sea scallops. Your choice!
With seafood stuffing, topped with saeasoned crumbs and our lemon herb butter. ~12.99
With sesoned crumbs and our lemon herb butter. ~$11.99
A healthier version of the typical deep fried chimi! Served with salsa and sour cream on the side. ~$7.99
With lettuce and tomato on pita bread. Served with french fries and cole slaw. ~ $7.99
Mini taco bowl filled with pulled chicken, lettuce, veggies and melted chddar cheese. Served with salas and sour cream on the side. ~$7.99
Marinated and topped with lemon herb butter. ~$11.99
A boneless breast of chicken with our special stuffing, baked in a light puffed pastry, finished with cranberry orange glaze. ~$10.99
Served over penne pasta with garlic bread. ~$10.99
Sauteed Chicken Breast flamed with Marsala Wine. Then finished with a light mushroom demi-glace. ~$10.99
Sauteed with onions, green peppers, and a madeira wine sauce and served over mshed potatoes. ~$11.99
Wrapped in bacon and topped with a shitake mushroom sauce. ~$11.99
All luncheon entrees are served with starch and vegetable only.