Luncheon Menu

LUNCHEON MENU HOURS: 11am to 4pm
CALL FOR DAILY SPECIALS: (603) 224-4101

Bread Bowl of Chowder
or Soup du Jour

Ask your server about our homemade soup or chowder offering. ~$7.99

Fettuccine Alfredo

Fresh, made to order, parmesan cream sauce. Alfredo would be proud! Served with garlic bread. ~$10.99. Add chicken ~$3.00. Add broccoli $1.00.

Spaghetti Marinara

Served with garlic bread. ~$8.99

Pasta Primavera

Fresh veggies sauteed in garlic butter, tossed with penne pasta. Served with garlic bread. ~$8.99

Sauteed Chicken

Sauteed with artichokes, sun-dried tomatoes, spinach, and mushrooms in a garlic butter sauce. Tossed with cheese and penne pasta. Served with garlic bread. ~$10.99

White Ocean Shrimp

Your choice of hand breaded and fried or broiled with seasoned crumbs and our lemon herb butter.
~ $15.99

Fresh Sea Scallops

Your choice of hand breaded and fried or broiled with seasoned crumbs and our lemon herb butter. White ocean shrimp or sea scallops. Your choice!
~ $18.99

Fresh Baked Stuffed Haddock

With seafood stuffing, topped with seasoned crumbs and our lemon herb butter. ~13.99

Fresh Haddock

YOur choice of hand breaded and fried or brolied with seasoned crumbs and our lemon herb butter. ~$12.99

All luncheon entrees are served with your choice of rice, mashed potatoes or french fries and our daily vegetable selection, except pasta dishes or when noted.

Baked Chicken Chimichanga

A healthier version of the typical deep fried chimi! Served with salsa and sour cream on the side. ~$8.99

Chicken Taco Bowl

Mini taco bowl filled with pulled chicken, lettuce, veggies and melted chddar cheese. Served with salas and sour cream on the side. ~$8.99

Fresh Grilled Salmon

Marinated and topped with lemon herb butter. ~$11.99

Pastry Baked Chicken

A boneless breast of chicken with our special stuffing, baked in a light puffed pastry, finished with cranberry orange glaze. ~$10.99

Chicken Parmesan

Hand breaded and lightly fried. Topped with our homemade marinara sauce and cheese. Served with tri-colored penne pasta. ~$10.99

Chicken Marsala

Sauteed chicken breast with marsala wine and a light mushroom demi-glaze. ~$10.99

Steak Tips

Sauteed with onions, green peppers, and a madeira wine sauce and served over mashed potatoes. ~$11.99

Grilled Medallions of Blazer Tenderloin

Wrapped in bacon and topped with a shitake mushroom sauce. ~$11.99


(603) 224-4101

72 Manchester St.
Concord NH 03301

Directions