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Chocolate Cake layered with caramel and toffee bits, frosted with chocolate buttercream, chocolate ganache and caramel sauce
6" (6+ Servings) $358" (12-20 Servings) $509" (14-25 Servings) $6010" (16-30 Servings) $7512" (35-50 Servings) $9014" (55-70 Servings) $135
Specialty Cake Add On Options:Gluten Free +$10Edible Image, please email a jpeg format of the image to firstname.lastname@example.org +$15Buttercream Flowers, up to 2 colors. Please specify in special request box +$5Balloons, chefs choice with colors +$5Graduation Cap -Chefs choice with color +$8
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