I have a gluten allergy. Are there options for me?

Yes! We have options such as our gluten-free pizza crust,  GF pasta, GF Rolls and GF Bulky Rolls. Most of our menu can be adjusted to accommodate your special needs; we will happily prepare your meal with the same care we do all of our menu items. We take pride in that the food we serve is not pre-assembled allowing us to control the end product.

Do you fry your foods with lard?

The short answer is No! This question is asked a lot because our fried food is so good. Lard makes fried food taste good but just not good for you; many states no longer allow it's use. We use only quality non-trans fat frying oils and employ a rigid quality standard using the oil only during it's peak performance. Today our spent oil is collected by American Energy Independence Company a Company co-founded by an owner of the The Red Blazer.

Can we bring our own birthday cake?

This is one of our "Most Asked Questions." The answer is "No," which makes some people angry, but there are serious concerns about this issue. Topping the list: Who made it and cared for it? What if it makes our guest sick? Also, we are a bakery it would be no different if we allowed patrons to bring in their own food and beverage cake is no different than bringing your own steak or beer? Finally, what if the cake you brought was terrible and your guests think we made it – OUCH! We promise you'll love our dessert!

Why did you stop entertainment on the weekends?

We still do entertainment occasionally, but we have discontinued the "every weekend routine" several years ago. Entertainment is expensive when done correctly and the economics did not work for us. More importantly, it's not a proper fit for our facility on a regular basis. Our main focus is the customer coming here for great food and beverage the transition of the venue created some problems with those not interested in the entertainment venue.

Do you serve Brunch on the weekends?

We no longer serve our Breakfast Buffet after the Covid shut down. We now open Sunday's at 11am for our normal Lunch and Dinner Venues.