Butternut Squash Ravioli
$10.99Tossed with spinach, dried cranberries, maple sage cream and apple chips.
All salads are served with homemade rolls and your choice of dressing
Our soups are all homemade and we always use fresh quality ingredients. Please ask your server about our daily soup and chowder specials.
All sandwiches are served on your choice of bread with french fries, coleslaw and a pickle spear.
Our burgers are sourced from locally raised grass fed beef.
Baskets are served with french fries and coleslaw.
Substitute french fries for sweet potato fries, hand cut fries, homemade onion rings or broccoli - Add $1.00
Gluten Free Pizza Crust - add $2.00
Toppings - add $1.50 each:
Steak, Sausage, Chicken, Hamburg, and Bacon
Toppings - add $0.75 each:
Pepperoni, Broccoli, Peppers, Onions, Mushrooms, and Pineapple
Includes vegetable du jour and your choice of our homemade mashed potatoes, rice or french fries.
Substitute with one of the following: sweet potato fries, hand cut fries, onion rings, baked potato or
broccoli. Add $1.00 | Substitute asparagus for vegetable Du Jour. Add $2.00
Pasta entrées are served with garlic bread. Substitute for gluten free pasta - add $2.00.
Add a Soup or Salad to your Lunch Entrée, pricing below is only when adding a soup or salad as part of the Lunch Entrée.
Substitute with one of the following
Onion Soup Gratinee $4.99
Chowder Du Jour Cup $1.99 | Bowl $4.99
Bowl of Soup Du Jour $2.99
Greek or Caesar Salad $3.99
Iceberg Wedge or Spinach Salad $4.99
Harvest, Beet or Poppy Salad $5.99
Please inform your server of any food allergies. We are required by the state of new hampshire to inform you that consuming raw or undercooked meat, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please inform your server of any food allergies.