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The Red Blazer

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Our Latest Reviews

Susan 23 days ago

Fresh Broiled Seafood

Another awesome dinner plate. Fresh fish, and delicious sides that were given the attention in preparation they deserve. I will order this again, because I trust the Chefs know what they are doing!

Susan 23 days ago

Salad Additions

This is one of my favorite local restaurants! My husband and I are never disappointed with our meal. One of my favorite "go-to" menu items is the Greek salad with the add-on steak! It has fresh ingredients, crisp lettuce, Feta, capers, and the steak is always cooked to perfection. Yum!

Ashley 28 days ago

Coconut Crusted Chicken Fingers

One of my favorite things on this menu. Chicken fingers are tender and juicy on the inside and crunchy on the outside. The coconut flakes add a sweetness to the chicken fingers thats out of this world . Dip it in the duck sauce for added flavor. Your tastebuds will thank you for ordering this !

Lena 29 days ago

Coconut Crusted Chicken Fingers

Absolutely one of my favorite Blaza dishes.

Melissa about 1 month ago

Our Signature Teriyaki Blazer Steak

(◍•ᴗ•◍)✧*。 Can you say OMGoodness!!! Cause you should practice for when you try this incredible recipe! Your taste buds will be sending you subliminal messages to you in your dreams until they get to have it again and again and again 💗💗💗 W♡W!!

Susan 23 days ago

Boneless Buffalo Tenders

My husband ordered this and I thought at first "just another chicken buffalo bite." Boy was I wrong. I of course had to take a stolen bite of his food, and it was amazing! Sauce was flavorful, not too oily or over the top in heat. Well done goodies!

Filtrine 27 days ago

Chicken Parmesan

Love the bread from the chicken parm sandwich on the side. Best garlic toast!

Ashley 28 days ago

Homemade Onion Rings

Some of thee best onion rings I've ever had. They are cooked to perfection. Perfectly crunchy on the outside and the onions are perfecrly cooked and sweet on the inside. Perfect 10 out 10 ! Highly recommended

Melissa about 1 month ago

3 Way Fisherman's Combo

(◠‿・)—☆ I don't order fried food very often but I was craving seafood! This was when I was introduced to this heaping masterpiece of absolute blissfulness! The batter was light, crispy and not overdone, the shrimp was flavorful and melted in my mouth, the haddock was a pop of flaky goodness and the scallops ... Oh the freaking scallops!!!! (⑉⊙ȏ⊙) Need I say anymore? If you are craving fried seafood then you need this - N-O-W! ¯\(◉‿◉)/¯

Melissa about 1 month ago

Red Fox Burger

\(^o^)/ Truly never disappointed and anything with mushrooms is a winner in my book! Love the flavor profile on this bad boy! (。•̀ᴗ-)✧ Incredible quality, flavor and so fulfilling 💗💗💗


December 2021:
Camille, Patsy's Roadhouse
Hopewell Junction, NY

November 2021:
Sherry, Riverpark Pub and Eatery
Parkville, MO

October 2021:
Stephanie, Hightopps Backstage Grille
Timonium, MD

September 2021:
Megan, Scratch Kitchen & Taproom
Apex, NC

August 2021:
Jerome, Taste of Soul by Ms. Nancy
Burlington, NJ

July 2021:
The Great Greek, NV

June 2021:
Sylvia, Urth Caffé
Los Angeles, CA 

May 2021:
Amber, Haute Dogs and Fries
Alexandria, VA

April 2021:
Travis, El Monumento
Georgetown, TX

March 2021:
Susan, Alden Park
Plymouth, MA

February 2021:
Leilani, Hon Machi Korean BBQ
San Antonio, TX

January 2021:
Goodrich Seafood & Oyster House

December 2020:
Hallee, Pizza Sociale
Los Angeles, CA

November 2020:
Barbara, PPC Italian Restaurant
Plaistow, NH

October 2020:
Charn, Vitaly
Costa Mesa, CA

September 2020:
Carol, Stroud's BBQ
Daytona Beach Shores, FL

August 2020:
Jo-El, Mick's All American
Mount Joy, PA 

July 2020:
Bronson, Los Dos Potrillos 

June 2020:
Elish, Crump's Landing
Homosassa, FL

May 2020:
Carlson, Papi Grande's Mexican
Amherst, NY

April 2020:
Sommer, Little Calf Creamery 
Thousand Oaks, CA

March 2020:
Theresa, Woody's Crab House
North East, MD

February 2020:
Maria, The Rustik Fork
Riverside, CA

January 2020:
Marsha, Stefano's Restaurant
Florence, SC

December 2019:
Alma, Karai Ramen Bistro
Jacksonville, FL

November 2019:
Courtney, Axe & Arrow
Seattle, WA

October 2019:
Andy, Backwoods Brewing Co.
Portland, OR

September 2019:
Amanda, Home Restaurant
Los Angeles, CA

August 2019:
Jennifer, Mark's City Grill
Columbus, GA

July 2019:
Rebecca, Frank Gourmet
Buffalo, NY

June 2019:
Donna, Dino's Sports Bar
Cape Cod, MA

May 2019:
Karen, This Little Pig
Amherst, NY

April 2019:
Alicia, Plant Based Pizzeria
Atlanta, GA