Catering Entrees
Beef Selections
Full hotel pans will feed 10-12 guests if serving one entrée selection. The number of guests served per hotel pan will depend on your menu
Beef Tips Madeira
Beef tips in a Madeira wine sauce with roasted onions & peppersBeef tips in a Madeira wine sauce with roasted onions & peppersHalf Pan - 2 pounds beef tips -serves 6 to 7 guests $55Full Pan - 4 pounds beef tips -serves 12 to 15 guests $100
Beef Tips Bordelaise
Beef tips in a Bordelaise wine sauce with mushroomsBeef tips in a Bordelaise wine sauce with mushroomsFull Pan - 4 pounds beef tips -serves 12 - 15 guests $100Half Pan - 2 pounds beef tips -serves 6 to 7 guests $55
Chicken Selections
Full hotel pans will feed 10-12 guests if serving one entrée selection. The number of guests served per hotel pan will depend on your menu
Chicken Marsala
Sauteed chicken in a Marsala wine sauce with mushroomsSauteed chicken in a Marsala wine sauce with mushroomsHalf Pan - 2 pounds chicken -serves 6 to 7 guests $45Full Pan - 4 pounds chicken -serves 12 to 15 guests $70
Baked Stuffed Chicken Breast
Apple bread stuffing wrapped with chicken breast with chicken gravyApple bread stuffing wrapped with chicken breast with chicken gravyHalf Pan - appoximately 12 pieces -serves 6 to 7 guests $45Full Pan - approximately 25 pieces -serves 12 to 15 guests $70
Chicken Piccatta
Sauteed chicken in a lemon caper cream sauceSauteed chicken in a lemon caper cream sauceFull Pan - 4 pounds chicken -serves 12 to 15 guests $70Half Pan - 2 pounds chicken -serves 6 to 7 guests $45
Seafood Selections
Full hotel pans will feed 10-12 guests if serving one entrée selection. The number of guests served per hotel pan will depend on your menu
Broiled Seafood
Sea scallops, white ocean shrimp, haddock & salmon with seasoned crumbs & lemon herb butterSea scallops, white ocean shrimp, haddock & salmon with seasoned crumbs & lemon herb butterFull Pan - approximately 4 pounds -serves 12 to 15 guests $1451/2 Pan - approximately 2 pounds -serves 6 to 7 guests $75
Baked Stuffed Shrimp
with homemade seafood stuffingwith homemade seafood stuffingHalf Pan - 15 Shrimp $55Full Pan - 30 Shrimp $95
Pasta & Vegetarian Selections
Full hotel pans will feed 10-12 guests if serving one entrée selection. The number of guests served per hotel pan will depend on your menu
Mac N' Cheese
Cavatappi Pasta in a creamy cheese sauceCavatappi Pasta in a creamy cheese sauceHalf Pan -serves 6 to 7 guests $30Full Pan -serves 12 to 15 guests $50
Spaghetti & Meatballs
Spaghetti with homemade meatballs and marinara sauceSpaghetti with homemade meatballs and marinara sauceHalf Pan -serves 6 to 7 guests $35Full Pan -serves 12 to 15 guests $60
Spaghetti Marinara with sliced Sweet Italian Sausage
Sliced Italian Sausage with onions and peppers and marinaraSliced Italian Sausage with onions and peppers and marinaraHalf Pan -serves 6 to 7 guests $40Full Pan -serves 12 to 15 guests $65
Penne Pasta with Alfredo Sauce
Half Pan -serves 6 to 7 guests $35Full Pan -serves 12 to 15 guests $60
Pork Selections
Home-Style Selections
Roasted Turkey with Gravy
Sliced White and Dark MeatSliced White and Dark MeatHalf Pan - 4 - 6 Servings w/ 16oz of turkey gravy on the side $40Full Pan 12 - 15 Servings w/ 32oz turkey gravy on side $65
We are not able to accommodate changes to online catering orders. To place special orders, please contact Tamra@theredblazer.com